The Nationally Accredited Certificate II in Hire and Rental Operations is an entry-level course that covers everything you will need to know to start work in the Hire and Rental industry.
This course has been designed for people at entry level, eg: no formal qualifications and / or related work experience.
Is this course for you?
You DO NOT need to have finished year 12. You DO need an interest in this diverse area of work.
What is covered in the Course?
The course includes training in many different areas which reflects the diversity of work within the Hire and Rental Industry. The course is made up of compulsory and elective units.
The compulsory core units include:
- Basic First Aid
- Occupational Health & Safety
- Customer Service
- Business Technology
- Communications Skills
Depending on your area of specialisation, there is a wide range of elective units to choose from including:
- Occupational Health and Safety
- Information Technology
- Customer Service
- Administration / Management
- Warehousing / Stock Control
- Maintenance
- Electrical
How long does the course take to complete?
This course can be completed in a time frame to suit you, from under one to a couple of years part time.
Why study Hire and Rental Operations?
This nationally recognised course is great to travel with. It also provides a career path into further training (Certificate III in Hire and Rental Operations) and opportunities for promotion.
In addition, this course provides pathways into many other areas of training and employment including: Information Technology, Sales, Administration, Management, Training and Assessment, and Automotive.
What are the employment options if I successfully complete this course?
Successful graduates can work in a variety of areas in the Hire and Rental Industry. These areas include: Customer Service Attendant, Service Technician, Hire Controller, Administrative Officer, Delivery / General Hand, Equipment Maintenance, Handyperson, Warehousing / Stock controller, Front Desk, Operations Counter and Electrical.
